Mathilda 2022
Australie - Pyrenees - Victoria
Dégustation
Oeil :
brilliant, dark ruby colour.
Nez :
deep with black fruits and pepper aromas.
Bouche :
supple and greedy with silky and elegant tannins.
Les conseils du Sommelier : Ham, bacon, braised beef
Cépage(s) :
Shiraz.
Vendanges :
The grapes are harvested at maturity, avoiding over maturation.
Sol :
Soil is composed of podzolic layers coming from clay and ferruginous schists.
Vinification :
The grapes are destemmed and then they ferment in cement or stainless steel tanks. Maceration lasts from 2 to 3 weeks in order to allow the tannins extraction that provides a good ageing potential to the wine.
Elevage :
The wine is entirely aged in cement or stainless steel tanks and it is bottled 12 months later.
Degré d’alcool :
14.5
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