Landsborough Grenache Shiraz Touriga 2016
Australie - Pyrenees - Victoria
Dégustation
Oeil :
brilliant red, dark, almost opaque
Nez :
(bonfire), blackBerry, blackcurrant, floral (violette), spice and liquorice with bright berry aromas
Bouche :
full flavoured with a combination of ripe, dark fruits and hints of allspice, cloves and a savoury, long finish.
Les conseils du Sommelier : Recommended food pairing: red meat with truffles, roasted pigeon. Serving temperature: 15-16°C. Ageing potential: more than 8 years.
Cépage(s) :
Grenache, Shiraz, Touriga Nacional.
Vendanges :
Handpicked in late March, with the Grenache in early April, at optimal ripeness in the early morning to retain the natural freshness within the grapes.
Sol :
A mixture of clay, siltstone, quartz and shale on a deep, iron rich subsoil requiring minimal irrigation
Vinification :
The fruit was destemmed and transferred into a concrete steel tank where it was kept cool until fermentation started naturally. A 4-5 week maceration allowed for maximum colour and the tannins to soften.
Elevage :
The Grenache was aged in concrete tanks for 12 months. The Touriga Nacional and Shiraz were matured in a combination of new and old oak for 12 months. At the completion of the maturation the blend was assembled to enhance complexity.
Degré d’alcool :
15
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