Landsborough Riesling 2018
Australie - Pyrenees - Victoria
Oeil : pale gold colour with hints of green.
Nez : a combination of pear, ripe lemon and jasmine.
Bouche : rich and intense palate, very expressive with a young fruity start followed by a long and mineral finish.
Les conseils du Sommelier : Recommended food pairing: seafood platter, oysters, stuffed capon, old pressed cheeses. Serving temperature: 8-10°C.
Cépage(s) : Riesling.
Vendanges : Grapes were hand-harvested at night in early March.
Sol : Well drained soil comprised of loose quartz with shale and siltstone.
Vinification : Whole bunch pressing, followed by a cold sedimentation for 36 hours. Wild yeast fermentation in Stainless Steel Tanks.
Elevage : The wine is aged in stainless steel tanks on lees for a 6-8 months.
Degré d’alcool : 14