Landsborough Viognier 2018
Australie - Pyrenees - Victoria
Dégustation
Oeil :
pale gold color with green reflects
Nez :
fresh white fruits (peach, apricot) and floral (tileul, acacia) aromas.
Bouche :
fresh wine with a generous round structure supported by a good balance between acidity and minerality/salinity
Les conseils du Sommelier : Recommended food pairing: white meat curry, roasted poultry, asian salads, sushi and sashimi.
Serving temperature: 9-11°C.
Ageing potential: 2-5 years.
Serving temperature: 9-11°C.
Ageing potential: 2-5 years.
Cépage(s) :
Viognier.
Vendanges :
Hand picked at night in March.
Sol :
Well drained soil comprised of loose quartz with shale and siltstone.
Vinification :
Whole bunch pressing, followed by a cold sedimentation for 36 hours. Wild yeast fermentation in Stainless Steel Tanks.
Elevage :
The wine is aged in stainless steel tanks on lees for a few weeks.
Degré d’alcool :
14
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