Signargues 2022
Rhône Valley - Côtes-du-Rhône Villages Signargues
 
                            Dégustation
                                                    
                                                        
                                                            Oeil :
                                                        
                                                    
                                                    
                                                        dark garnet-red colour.
                                                    
                                                
                                            
                                                    
                                                        
                                                            Nez :
                                                        
                                                    
                                                    
                                                        aromas of very ripe black fruits.
                                                    
                                                
                                            
                                                    
                                                        
                                                            Bouche :
                                                        
                                                    
                                                    
                                                        spicy and liquorice aromas.
                                                    
                                                
                                            
                                                            
                                                                
                                                                    Cépage(s) :
                                                                
                                                            
                                                            
                                                                Blend of Grenache and Syrah.
                                                            
                                                        
                                                    
                                                            
                                                                
                                                                    Vendanges :
                                                                
                                                            
                                                            
                                                                Grapes are harvested at maturity.
                                                            
                                                        
                                                    
                                                            
                                                                
                                                                    Sol :
                                                                
                                                            
                                                            
                                                                Clay and limestone soils coming from terraces of round pebbles and lauzes rock made of limestone.
                                                            
                                                        
                                                    
                                                            
                                                                
                                                                    Vinification :
                                                                
                                                            
                                                            
                                                                Vat times are performed in concrete vats from 3 to 4 weeks with daily pumping over.
                                                            
                                                        
                                                    
                                                            
                                                                
                                                                    Elevage :
                                                                
                                                            
                                                            
                                                                The wine is aged for one year in concrete vats.
                                                            
                                                        
                                                    
                                                            
                                                                
                                                                    Degré d’alcool :
                                                                
                                                            
                                                            
                                                                14
                                                            
                                                        
                                                     
                         
                     
                 
                 
                 
                