Provence - Côtes de Provence
Oeil : elegant, bright and subtle rosé with a very pale rose petal hue.
Nez : Shows a fresh and fruity aromatic character with aromas of strawberry, grapefruit, citrus and peach.
Bouche : Fresh, well-balanced and smooth. This rosé is fresh and full on the palate.
Les conseils du Sommelier : Enjoy chilled as an aperitif or paired with all summer-time dishes (white meat, platter of “charcuterie”, salads, melon, Asian dishes, grills, etc.). Also great for pizza evenings, as well as pasta.
Cépage(s) : Cinsault, Grenache, Syrah, Rolle (Vermentino) and Clairette.
Vendanges : Harvest is carried out by machine at night to preserve freshness and aromas. This rosé is the result of direct pressing and stabulation on the fine lees.
Sol : Limestone soil made up of red clay. Parcels located in the villages of Pourcieux and Pourrières at the feet of Mount Aurélien and Mount Sainte-Victoire. Mediterranean climate.
Vinification : This rosé is the result of direct pressing and stabulation on the fine lees. Fermentation is temperature controlled. Alcoholic fermentation takes place at a low temperature.
Elevage : Ageing is carried out in stainless steel vats.
Degré d’alcool : 13