Orsuro 2023
Provence - Côtes de Provence
Dégustation
Oeil :
Clear pale pink with purple highlights.
Nez :
Complex aromas of peach, citrus and exotic fruit.
Bouche :
full and delicious on entry to the palate, followed by notes of citrus, grapefruit and white-fleshed fruit, showing a subtle soft character underpinned by a fine, acidity which adds structure.
Les conseils du Sommelier :
For fine dining: beef carpaccio with Parmesan shavings.
To enjoy between 10 and 12°C.
Casual meal: mediterranean buffet, barbecue.For fine dining: beef carpaccio with Parmesan shavings.
Cépage(s) :
Grenache noir, Cinsault, Syrah, Rolle
Vendanges :
Harvesting is carried out at night, by machine, to keep the grapes as fresh as possible.
Sol :
The soil is clay-limestone.
Vinification :
Short, cold maceration on the skin, followed by direct pressing. e grapes are protected against oxygen during this process to preserve the aromatic precursors. Low temperature alcoholic fermentation.
Elevage :
5 months in stainless
Degré d’alcool :
13
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