Vallée du Rhône - Côte-Rôtie
It shows how elegance and femininity express themselves in a wine - with extreme finesse and great depth. Very promising.Recommended food pairing: flakes of roast small game (pheasant, song thrush) on toast, an open sandwich of roast woodcocks, roasted quail with black truffle. Serving temperature: 18-19°C. Ageing potential: > 20 years. Organic and biodynamic wine certified by FR-BIO-01 and controlled by Ecocert SAS F32600.