Monier de la Sizeranne 2014
Rhône Valley - Hermitage
Cotations
Dégustation
Oeil :
deep garnet red, with purplish lights.
Nez :
red fruit (rapberry, blackcurrant), with a hint of liquorice.
Bouche :
good attack, round and elegant wine with concentrated and gentle tannins.
The final is on blackcurrant, raspberry and spicy (pepper) aromas when it is young.
Les conseils du Sommelier : Venison fillet in red wine sauce.
Beef rosted.
Mature "Saint Félicien" cheese.
Cépage(s) :
Syrah.
Vendanges :
Hand harvesting at optimal maturity.
Sol :
Our Hermitage “Monier de la Sizeranne” comes from a blending of different soils from West to East:
• “les Bessards”: from a granitic origin, it constitutes the “soul” of a good Hermitage.
• “le Méal”: old alluvial terraces, with a lot of gravels and shingles more or less calcareous.
• “les Greffieux”: silty soil with shingles.
Vinification :
Entirely destemmed, the grapes ferment
in concrete tanks.
From one to two daily treadings ensure
a good extraction. Temperature varies
between 30 and 33°C.
Elevage :
18 months ageing, 85% of which takes place in oak barrels, giving the wine its notes of oak. The remaining 15% is aged in concrete tanks to preserve minerality and freshness.
Degré d’alcool :
13.5
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