Mathilda 2023
Australie - Pyrenees - Victoria
Dégustation
Oeil :
Pale gold
Nez :
Fresh crisp and fruity with stone fruit in abundance.
Bouche :
Supple and fresh attack, with great minerality and fruit weight.
Cépage(s) :
Viognier and Marsanne.
Vendanges :
Grapes are harvested at maturity, avoiding over maturation.
Sol :
Podzolic layer coming from red ferruginous clays on shales.
Vinification :
Grapes are destemmed and the gently press, cold sedimentation for 48 hours. Alcoholic fermentation in stainless steel tank.
Elevage :
The wine is entirely aged in stainless steel tank on lees for 5 months.
Degré d’alcool :
14
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