Lieu-dit Saint-Pierre 2020
Rhône Valley - Cornas
Cotations
Dégustation
Oeil :
Deep crimson hue with garnet tints.
Nez :
Nose of ripe and slightly stewed red fruit, blueberry coulis, crumpled fig leaf and spices.
Bouche :
Broad on entry with fresh, velvety tannins. Full-bodied juice with a touch of cedar. Lingering complex finish with notes of sweet spice.
Les conseils du Sommelier : Colour Recommended food pairing: Partridge with chanterelles.
Serving temperature: 14°C to 16°C.
Ageing potential: 20 years.
Serving temperature: 14°C to 16°C.
Ageing potential: 20 years.
Cépage(s) :
Syrah 100 %
Vendanges :
By hand at perfect maturity.
Sol :
Cool, south-east facing terroir on the hills of the appelation at an altitude of 400 m. Rankosol over hardly weathered white granites and brow saprolites.
Vinification :
Traditional vinification, destemmed grapes. Fermentation lasts 10 days in rough concrete vats. Maceration lasts from 4 to 5 weeks.
Elevage :
Malolactic fermentation carried out in barrels (20% new) and casks. Aged for 16 to 18 months.
Degré d’alcool :
13.5
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