Lieu-dit Berg 2019
Rhine basin - Alsace Riesling
Dégustation
Nez :
fine with notes of plum, fresh tangerine citrus, grapefruit, with menthol and celery.
Bouche :
On the palate, the salinity takes over and harmonizes perfectly with the voluptuousness of the wine.
Les conseils du Sommelier :
Open 30 min before serving.
Pairings : Gougère au comté / Granny Smith Salmon Tartar
Cépage(s) :
Riesling
Vendanges :
The grapes are harvested by hand into 20kg trays.
Sol :
Acid brown soils from Villé schists.
Vinification :
Vinification starts with a long pressing, then a static cold settling is carried out. Indigenous yeasts are used for fermentation, malolactic fermentation is partial.
Elevage :
10 months in large barrels on fine lees.
Degré d’alcool :
12.5
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