Lieu-dit Berg 2015
Rhine basin - Alsace Riesling

Dégustation
Oeil :
gold with greenish highlights.
Nez :
The lemony nose offers very pleasant buttery notes.
Bouche :
The palate is structured with a beautiful balance of salinity, acidity and fat. The wine offers a nice substance and a nice length.
Les conseils du Sommelier : Serve with: Yuzu flavoured butter / meat terrine with foie gras
Cépage(s) :
Riesling
Vendanges :
The grapes are harvested by hand into 20kg trays.
Sol :
Acid brown soils from Villé schists.
Vinification :
Vinification starts with a long pressing, then a static cold settling is carried out. Indigenous yeasts are used for fermentation, malolactic fermentation is partial.
Elevage :
10 months in large barrels on fine lees.
Degré d’alcool :
14.5