Le Pavillon 2014
Rhône Valley - Ermitage
Cotations
Dégustation
Oeil :
Crimson with garnet tints.
Nez :
Nose of tarmac and graphite with hints of cedar.
Bouche :
A hint of reduced meat juice. A great complexity on tasting. According to the vintage, the wine can be kept from 30 to 60 years, indeed from 50 to 75 years.
Les conseils du Sommelier : Beef, game All cheeses
Cépage(s) :
100% Syrah.
Vendanges :
Manual harvesting at optimal maturity.
Sol :
Slightly decomposed granite rocky soil of Tournon. Coarse-grained granite, black mica, and inclusion of fractured and locally altered quartz.
Vinification :
Vinification in small concrete tanks after destemming. Fermentation with indigenous yeasts and moderate use of sulfur. Maceration for 3 to 4 weeks.
Elevage :
In barrels and small casks (average of 15% new barrels) for 18 to 20 months.
Degré d’alcool :
14
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