Combe Pilate Syrah 2023
Rhône Valley - IGP des Collines Rhodaniennes
Dégustation
Oeil :
crimson hue with vermilion tints.
Nez :
spicy nose with fresh red fruit and pepper, complement by floral notes after aeration.
Bouche :
fresh on entry and delicate and silky on the palate. The black pepper and Morello cherry aromas give way to an energetic finish with notes of cedar.
Les conseils du Sommelier : Recommended food pairing: Rabbit with olives, vegetable tian, aubergines with parmesan.
Serving temperature: 15-17°C.
Serving temperature: 15-17°C.
Cépage(s) :
100% Syrah.
Vendanges :
Harvesting by hand at optimum maturity.
Sol :
Clay, siliceous rolled pebbles, limestone gravel and loess. Areas with leptynites (gneissic metamorphic rock) granitoids.
Vinification :
Vinification in small, unlined concrete vats after destemming. Fermentation with indigenous yeasts and moderate use of sulphur. Maceration for 3 to 4 weeks.
Elevage :
12 months in big wooden barrels and casks (228L), including 15% new wood.
Degré d’alcool :
12.5
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