Languedoc - Roussillon - Collioure
the nose is initially dominated by black fruit, blueberry and graphite notes, and then opens onto hints of spices and violet.
the attack is full, with a fresh, sophisticated palate of silky tannins. The blueberry notes make way for spicy notes that linger on a long-lasting salty finish with a hint of iodine. Great finesse and purity.
veal chop with wild mushrooms, catalan rack of lamb with rosemary-laced rough mashed potatoes, griddled tuna
Cambrian mica-schist terraces, overlooking the sea in “lieu-dit” Taillelauque.
The harvest is destemmed without crushing prior to vinification. Extraction is carried out by pumping over the first week, then the following 4 weeks the extraction is carried out by slow infusion to build the wine’s finesse.
70% in concrete vats to 30% in demi-muids, for 15-18 months.