Chrysopée 2015
Languedoc - Roussillon - Collioure
Cotations
Dégustation
Oeil :
very intense golden hue.
Nez :
complex on the nose with notes of fleshy fruit such as apricots and peaches, followed by a floral bouquet.
Bouche :
Fresh attack, full of minerality and salinity with great length on the palate.
Les conseils du Sommelier : clam risotto
Cépage(s) :
90% Grenache Gris, 10% Grenache Blanc
Vendanges :
Harvested in the morning to take advantage of the sea freshness. Picked by hand and placed into crates.
Sol :
The grapes come from vines growing in very old schist from the Primary era.
Vinification :
Vinification is carried out by the pressing of whole bunches. After a light settling at 12°C for 24 hours, the wine goes into demi-muid barrels. Alcoholic fermentation lasts several weeks.
Elevage :
Ageing in demi-muid barrels lasts six months with stirring up of the lees (bâtonnage) over the first two months.
Degré d’alcool :
14
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