Châteauneuf-du-Pape Collection Bio 2016
Vallée du Rhône - Châteauneuf-du-Pape
it has a lot of fatness and strength with spicy aromas developing into leather
Sommelier’s recommendation: best decanted a few minutes before drinking.
Ageing potential: 8-10 years.
The wine is vinified in concrete tanks.
Vatting lasts between 3 and 4 weeks with a fermenting temperature which does not exceed 32°C.