Bila Haut 2020
Languedoc - Roussillon - Côtes-du-Roussillon Villages
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Oeil : Deep garnet red.
Nez : Aromas of black cherry.
Bouche : This wine is fleshy, well-structured with the warm and savage of soils of the Roussillon area. To drink within 2 years.
Les conseils du Sommelier : A nice piece of Beef. Mediterranean food.
Cépage(s) : Syrah, Grenache and Carignan.
Vendanges : The crop is hand-harvested.
Sol : The plots are located on the slopes of the high Agly Valley. They are composed of gneiss and schist from the Devonian Period.
Vinification : Entirely destemmed. The extraction is only performed by punching of the cap. The maceration lasts from 2 to 4 weeks according to daily tastings.
Elevage : The wine is aged in vats.
Degré d’alcool : 14
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