Beaujolais 2023
Bourgogne - Beaujolais - Beaujolais
Dégustation
Oeil :
Lovely pale gold hue.
Nez :
Typical of white Beaujolais, this wine exhales a bouquet in which notes of hawthorn intermingle with stone fruit, such as white peaches and ripe apricots.
Bouche :
Fresh, round and full-bodied with an exotic character.
Les conseils du Sommelier : Beaujolais white should be served between 10° and 12°C, with a dry goat's cheeses, seafood or steamed cod.
Cépage(s) :
Chardonnay
Sol :
Primarily clay-limestone with fragments of granitic rock.
Vinification :
After settling, fermentation takes place in stainless steel vats at a controlled temperature of between 16-18°C to bring out the wine's fruity character.
Aged on the fine lees in stainless steel vats.
Aged on the fine lees in stainless steel vats.
Degré d’alcool :
12.5
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