Alsace Pinot noir 2012
Rhine basin - Alsace Pinot noir
Dégustation
Oeil :
light garnet color, tiled reflections.
Nez :
slightly reductive nose, the reduction is beautiful with notes of fresh lees slightly grilled, gamey. The agitation reveals floral notes of peony.
Bouche :
subtle, delicate mouth, the structure is silky with a nice length.
Les conseils du Sommelier :
What we liked with this wine: Veal rice in crepinette, vitelotte potato crisp.
Cépage(s) :
100% Pinot noir.
Vendanges :
The grapes are harvested at optimum maturity.
Sol :
Present on a soil with a finer texture and deeper than the neighboring plot Fels (more than 30cm).
Vinification :
The vinification begins with a total destemming. The fermentation is done with indigenous yeasts. The wine macerates in vats for 3 weeks. A light filtration is done before bottling.
Elevage :
The wine is aged in french oak barrels for 12 months.
Degré d’alcool :
12,5
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