Adunatio 2023
Rhône Valley - Côtes-du-Rhône
Dégustation
Oeil :
Bright, pale yellow
Nez :
Fruity aromas (apricot)
Bouche :
The palate is full and well balanced. The wine is elegant on entry with subtle notes of white-fleshed fruit. The wine’s volume (gras) perfectly balances its freshness and gives the palate lovely length
Les conseils du Sommelier : We recommend to match this wine with an excellent Carpaccio of scallops with mango
Cépage(s) :
Grenache blanc, Viognier, Roussanne
Vendanges :
Harvesting is carried out at night, by machine, to limit the oxydation of the musts and preserve the aromatic substances.
Sol :
Clay-limestone
Vinification :
Total destemming, gentle pressing, cold static settling. Low-temperature alcoholic fermentation in stainless-streel vat. The wine is protected against oxygen to preserve its aromatic potential.
Elevage :
4 months’ on the fine lees in stainless-steel vat
Degré d’alcool :
13
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