Shays Flat Shiraz 2015
Australie - Pyrenees - Victoria
Article plus disponible
Dégustation
Oeil :
dark red colour
Nez :
complex nose of black fruits (cheery, blackberry) with hints of tobacco (havana cigar).
Bouche :
aromas of black fruits and liquorice with supple and delicate tannins.
Les conseils du Sommelier : Grilled meat
Cépage(s) :
Shiraz
Vendanges :
Grapes are harvested at maturity avoiding over maturation.
Sol :
Red podzolic soils overlying on a soil of ironic schists and quartz.
Vinification :
Grapes are destemmed and fermented in concrete or stainless steel tanks. A long maceration (from 3 to 5 weeks) and a gentle work on the marc allow the extraction of fine and elegant tannins.
Elevage :
The wine is aged in French oak barrels for 12 months. A small proportion of the wine is aged in tanks to preserve the freshness of the flavours.
Degré d’alcool :
14.5
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