Porto Late Bottled Vintage 2017
Portugal - Porto
Grilled bell peppers tapas and smoked duck breast, mashed potatoes and berries reduction. Stilton cheese and chocolate lava cake with red fruits coulis.
Highly altered schist soil on the surface with a subsoil of unaltered schist from 30-40cm.
Aged for a year in conrete tanks then, 2 years in 500 liters traditionnal oak Porto barrels.