Monier de la Sizeranne 2020
Rhône Valley - Hermitage
Cotations
Dégustation
Oeil :
Deep garnet red.
Nez :
red fruit (rapberry, blackcurrant), with a hint of liquorice.
Bouche :
Round and elegant wine with concentrated and gentle tannins. The final is on blackcurrant, raspberry and spicy (pepper) aromas.
Les conseils du Sommelier : Grilled beef flank steak, pepper cream and roasted sweet potatoes.
Serving temperature: 15-17°C.
Serving temperature: 15-17°C.
Cépage(s) :
100% Syrah.
Vendanges :
The grapes are hand-harvested at optimum maturity.
Sol :
Blend of different Hermitage Terroirs, sedimentary soils (alluvium, loess, pudding) and granite soils with varying degrees of decomposition. Sectors of Bessards, Méal and Greffieux.
Vinification :
Vinification in small concrete vats after destemming. Fermentation with indigenous yeasts and moderate use of sulphur. Maceration for 3 to 4 weeks.
Elevage :
Totally in casks and small wooden barrels for approximatively 18 months with 15% of new barrels.
Degré d’alcool :
14.5
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