Lieu-dit Malakoff 2014
Australie - Pyrenees - Victoria
Oeil : intense red.
Nez : complex and intense aromas of forest fruits (blueberries and wild cherries), hints of chocolate and mint.
Bouche : full bodied, slightly woody. Persistent and juicy tannins with a long lasting finish.
Les conseils du Sommelier : Red meat
Cépage(s) : Shyraz
Vendanges : The grapes are harvested at maturity but avoiding over maturation.
Sol : Red and yellow podzolic soils overlying on a soil made up of schist and quartz.
Vinification : The grapes are destemmed and they ferment in cement or stainless steel tanks. Maceration lasts from 3 to 4 weeks to extract soft, elegant tannins, expressing the Terroir of Malakoff.
Elevage : 12 months ageing in French oak barrels and concrete vat.
Degré d’alcool : 14