Lieu-dit Malakoff 2014
Australie - Pyrenees - Victoria
Cotations
Dégustation
Oeil :
intense red.
Nez :
complex and intense aromas of forest fruits (blueberries and wild cherries), hints of chocolate and mint.
Bouche :
full bodied, slightly woody. Persistent and juicy tannins with a long lasting finish.
Les conseils du Sommelier : Red meat
Cépage(s) :
Shyraz
Vendanges :
The grapes are harvested at maturity but avoiding over maturation.
Sol :
Red and yellow podzolic soils overlying on a soil made up of schist and quartz.
Vinification :
The grapes are destemmed and they ferment in cement or stainless steel tanks. Maceration lasts from 3 to 4 weeks to extract soft, elegant tannins, expressing the Terroir of Malakoff.
Elevage :
12 months ageing in French oak barrels and concrete vat.
Degré d’alcool :
14
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