Australie - Pyrenees - Victoria
Oeil : intense and deep ruby colour with hints of violet.
Nez : black fruits, violet and fur.
Bouche : fresh attack, velvety middle palate. Spices, slightly acid wild strawberries. A great length.
Cépage(s) : Shiraz.
Vendanges : Harvest is performed at maturity avoiding over-maturation.
Sol : The soil is composed of schists, lauze rocks made of limestone and quartz.
Vinification : 100% destemmed grapes are fermented in concrete or stainless steel tanks. Maceration lasts from 4 to 6 weeks. A gentle extraction by pumping over and a long maceration on skins ensure elegant and finest tannins.
Elevage : 100% of the wine is aged for 18 months in French wood barrels.
Degré d’alcool : 15