Jasper Hill Emily's Paddock 2019
Australie
Dégustation
Oeil :
deep magenta
Nez :
Aromas of ripe red fruits
Bouche :
The same red fruit aromas as on the nose are present, followed by a touch of menthol. This wine has a good tannic structure and a good natural acidity
Les conseils du Sommelier : Ageing period: from 5 to 10 years.
Cépage(s) :
95% Syrah et 5% Cabernet Franc
Sol :
Our soils are derived from Cambrian period basaltic rock of 500/600 million years age. They are quite rare in the world because of their great age, particularly in Australia. Here in Heathcote they are unusually deep (up to 4 metres), rusty red coloured, well drained, gravelly loams on undulating hillsides, with good moisture retention capabilities.
Vinification :
Organically grown grapes are picked by hand, completely de-stemmed and go through maceration for around 6 weeks, during which time there is minimal intervention in order to allow the grapes from each individual paddock to express their individual terroir.
Elevage :
The wine is then transferred into small French oak barriques, 20% of which are new, (without any racking, fining or filtration) for around 14 months.
Degré d’alcool :
15.5
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