Lieu-dit Hongrie 2019
Rhône Valley - Saint-Péray
Cotations
Dégustation
Oeil :
golden yellow colour with green lights.
Nez :
fresh, with roasted notes, slightly of brioche, aromas of white-flesh fruit, fennel, anise and honeysuckle.
Bouche :
the attack is fresh, suave and well-balanced. Full-bodied wine with a great length, and slightly roasted and aniseed aromas.
Les conseils du Sommelier : As an accompaniment, we suggest: Fesh pan-fried scallops with a citrus fruit butter.
Serving temperature: 10-12°C.
Serving temperature: 10-12°C.
Cépage(s) :
100% Marsanne
Vendanges :
The grapes are hand-harvested at optimum maturity.
Sol :
Clay-limestone soil from the Crussol massif with slight granite colluvium. Located in the heart of the village of St Péray, the plot faces south-east.
Vinification :
Whole grapes are pressed and a moderate amount of sulphur is used. Light settling. Fermentation with
indigenous yeasts, mostly in half-muids (included 10% new oak and 10% stainless steels vats.)
indigenous yeasts, mostly in half-muids (included 10% new oak and 10% stainless steels vats.)
Elevage :
Aged on lees for 11 months with occasional stirring.
Degré d’alcool :
13.5
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