Les Meysonniers 2024
Rhône Valley - Crozes-Hermitage

Dégustation
Oeil :
Pale yellow with green lights, limpid, brilliant.
Nez :
The first nose is on quince, peony and then roasted almond.
Bouche :
The attack is supple and fresh.
Les conseils du Sommelier : "Les Meysonniers" white wine epitomizes the authentic character of Marsanne in Crozes-Hermitage.
Recommended food pairing: Carnaroli risotto with parmesan, marinated cockles, roasted hazelnuts.
Serving temperature: 10-12°C.
Recommended food pairing: Carnaroli risotto with parmesan, marinated cockles, roasted hazelnuts.
Serving temperature: 10-12°C.
Cépage(s) :
100% Marsanne.
Vendanges :
Whole harvest at perfect ripeness.
Sol :
Alluvial Terroir in the south of the Crozes-Hermitage appellation, shaped by the terraces of the Rhône and Isère rivers. The soil is a mixture of clay, pebbles and gravel. Villages of Mercurol, Pont de l'Isère and Beaumont Monteux.
Vinification :
Whole-grape pressing ; moderate use of sulphur. Light settling. Fermentation with indigenous yeasts, mostly in stainless steel vats (70%), and big wooden barrels (30% of which 5% new).
Elevage :
Aged on lees for 8 months.
Degré d’alcool :
12