Les Meysonniers 2023
Rhône Valley - Crozes-Hermitage
Dégustation
Oeil :
very intense purplish red.
Nez :
red fruits, blackcurrant and raspberry, followed by violet aromas.
Bouche :
ample and round, final of stewed fruits and vanilla.
Les conseils du Sommelier : "Les Meyonniers" is a wine with fleshy tannins, and loads of floral and black fruit notes, as well as elegance.
Recommended food pairing: Oven-baked veal rack with forestry sauce and Hasselback potatoes.
Serving temperature : 15-17°C.
Recommended food pairing: Oven-baked veal rack with forestry sauce and Hasselback potatoes.
Serving temperature : 15-17°C.
Cépage(s) :
100% Syrah.
Vendanges :
Hand and mechanical harvesting, taking care to respect the integrity of the berries.
Sol :
Alluvial Terroir in the south of the Crozes-Hermitage appellation, shaped by the terraces of the Rhône and Isère rivers. Villages of Mercurol, Pont de l'Isère and Beaumont Monteux.
Vinification :
Vinification in concrete vats after destemming. Fermentation with indigenous yeasts and moderate use of sulfur. Maceration for 3 to 4 weeks.
Elevage :
Aged in unlined concrete vats (90%) and 10% in barrels for approximately 12 months.
Degré d’alcool :
12.5
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