Jubilé 2008
Rhône Valley - Ermitage
Article plus disponible
Dégustation
Oeil :
clear gold hue with bright highlights.
Nez :
complex nose with notes of almonds and a slight brioche character. After aeration, notes of honeysuckle and an aniseedy touch of fennel start to come through. These are followed by hints of praline, acacia honey, yellow-fleshed fruit and candied citrus.
Bouche :
broad on entry to the palate with a creamy texture. The balance is provided by a slight fresh vegetal overtone.
The long-lingering and very pleasant finish shows hints of fudge along with some lovely bitters.
Les conseils du Sommelier :
brouillade of truffle fresh eggs, foie gras ravioli with pear, burbot tajine with unpeeled garlic cloves.
Serving temperature: 12-14°C.
Ageing potential: 10-15 years.
Cépage(s) :
Marsanne
Vendanges :
By hand.
Sol :
The blend comes from different Ermitage plots located in the Les Murets (pebbles over red clay), Le Méal (fluvio-glacial alluvium, pudding stone and loess) and l’Ermite (granitic sands) ‘lieux-dits’.
Vinification :
The grapes from the different plots are harvested and vinified separately. The bunches are pressed whole and then undergo a slow fermentation using native yeasts. The lees are regularly stirred up (bâtonnage). The wines from the ‘Lieux-dits’ are then blended ready for ageing.
Elevage :
35% of the blend is aged in stainless-steel vats and 65% in demi-muids for 15 months.
Degré d’alcool :
14.5
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