Aurisso 2024
Provence - Côtes de Provence Sainte Victoire
 
                            Dégustation
                                                    
                                                        
                                                            Oeil :
                                                        
                                                    
                                                    
                                                        Crystalline with pale pink highlights.
                                                    
                                                
                                            
                                                    
                                                        
                                                            Nez :
                                                        
                                                    
                                                    
                                                        Intense, complex aromas, nicely accentuated by foral notes.
                                                    
                                                
                                            
                                                    
                                                        
                                                            Bouche :
                                                        
                                                    
                                                    
                                                        Rich, long and velvety on the palate, combined with a freshness which gives the wine an ethereal touch. Very one character.
                                                    
                                                
                                            
                                                Les conseils du Sommelier : Casual meal: king shrimps a la plancha. 
For fine dining: strawberry tartare with basil and a dash of lime juice.
                                                                                    
                                        For fine dining: strawberry tartare with basil and a dash of lime juice.
                                                            
                                                                
                                                                    Cépage(s) :
                                                                
                                                            
                                                            
                                                                Syrah, cinsault, rolle, grenache noir
                                                            
                                                        
                                                    
                                                            
                                                                
                                                                    Vendanges :
                                                                
                                                            
                                                            
                                                                Harvesting is carried out at night, by machine
                                                            
                                                        
                                                    
                                                            
                                                                
                                                                    Sol :
                                                                
                                                            
                                                            
                                                                Soil here is poor and shallow and made up of limestone and clay sandstone.
                                                            
                                                        
                                                    
                                                            
                                                                
                                                                    Vinification :
                                                                
                                                            
                                                            
                                                                Short, cold maceration on the skins. Low temperature fermentation. Constant protection against oxygen to preserve aromatic potential.
                                                            
                                                        
                                                    
                                                            
                                                                
                                                                    Elevage :
                                                                
                                                            
                                                            
                                                                5 month in stainless steel vats
                                                            
                                                        
                                                    
                                                            
                                                                
                                                                    Degré d’alcool :
                                                                
                                                            
                                                            
                                                                12
                                                            
                                                        
                                                     
                     
                         
                 
                 
                 
                