Les Infirmieres 2020
Provence - Côtes de Provence
Dégustation
Oeil :
fine, delicate appearance with golden yellow and straw coloured tints.
Nez :
complexity with aromas of stone-fruit and citrus with mineral notes (gunflint).
Bouche :
a delectable, rich, deep wine, underpinned by lovely acidity.
Les conseils du Sommelier : Food pairing: ideal served chilled as an aperitif but also pairs perfectly with part-cooked “foie gras” on toast, cream of asparagus soup, pan-fried sea scallops and fish (all preparations), as well as crottin de chèvre cheese. Serving temperature: 12-14°C.
Cépage(s) :
Clairette.
Vendanges :
Silty-clay soil and clay-limestone deep down. Parcels located in the village of Pourcieux at the foot of Mount Aurélien. Mediterranean climate.
Sol :
Silty-clay soil and clay-limestone deep down. Parcels located in the village of Pourcieux at the foot of Mount Aurélien. Mediterranean climate.
Vinification :
Harvesting is carried out by hand and takes place in the morning to preserve aromatic freshness. Direct pressing, light settling. Alcoholic fermentation is carried out in barrels.
Degré d’alcool :
13
Vous aimerez aussi
Organic
Château des Ferrages
Mon Plaisir 2023 - 75 cl
Côtes de Provence
11,80 €
Organic
Château des Ferrages
Mon Plaisir 2023 - 75 cl
Côtes de Provence
11,80 €
Mathilde Chapoutier Sélection
Orsuro 2023 - 75 cl
Côtes de Provence
11,35 €
Mathilde Chapoutier Sélection
Aurisso 2023 - 75 cl
Côtes de Provence Sainte Victoire
14,30 €
