Crème de Cassis de Bourgogne

Trenel applies the same standards to the crafting of its fruit liqueurs as it does to its wines : the quest for authenticity, that of the fruit and that of the terroir, producing 100% natural liqueurs made from just fruit, sugar and alcohol. 
Since 2015, Trenel Crème de Cassis has been designated an IGP product, which guarantees that it has been produced locally using fruit grown only by blackcurrant growers in Burgundy. 

Tasting notes: 

Appearance: Deep, bright, silky crimson hue with lovely mauve tints. It actually sticks to the glass.

Nose: Very fine fruit and pure blackcurrant aromas. 

Palate: Luscious with a perfect balance of sugar, acidity and alcohol, allowing the fruit to come to the fore. Lovely aromatic power with finesse, velveting smoothness and length on the palate. 

Degree of alcohol: 15°C

Serving suggestion:

Enjoy chilled, over crushed ice or mixed with sparkling water. 

In cocktails, mixed with gin, vodka or white rum in a Mojito or a Sour. 

In cooking, to deglaze meat such as duck breast, or to perk up a sauce. 
Or for a dessert, over a scoop of ice cream or as a coulis to pour over fromage blanc.