Crème de Framboise de Bourgogne
Bourgogne - Beaujolais - Crème de Framboise de Bourgogne
Alcool : 18°%
Constantly on the lookout for the finest terroirs and the finest varieties for its fruit, Trenel selects medium-sized red raspberries with a sweet, fruity and fragrant flavour for its Crème de Framboise de Bourgogne. Harvested from June to mid-July.
Tasting notes:
Appearance : Vibrant, displaying a deep ruby red hue with mauve tints.
Nose : Lively, like a bowl of ripe raspberries.
Palate : The fresh acidity offsets the sweetness and creates unrivalled finesse and concentration of fruit, excellent balance and a long finish.
Serving suggestion:
Enjoy chilled, over crushed ice or mixed with sparkling water.
For a starter : Marinated courgettes, Crème de Framboise vinaigrette, burrata & basil.
For a dessert : Red fruit charlotte with biscuits soaked in the crème de framboise.
Tasting notes:
Appearance : Vibrant, displaying a deep ruby red hue with mauve tints.
Nose : Lively, like a bowl of ripe raspberries.
Palate : The fresh acidity offsets the sweetness and creates unrivalled finesse and concentration of fruit, excellent balance and a long finish.
Serving suggestion:
Enjoy chilled, over crushed ice or mixed with sparkling water.
For a starter : Marinated courgettes, Crème de Framboise vinaigrette, burrata & basil.
For a dessert : Red fruit charlotte with biscuits soaked in the crème de framboise.