Chasselas 2021
IGP des Collines Rhodaniennes
Dégustation
Oeil :
Pale yellow with golden highlights.
Nez :
Yellow-fleshed fruit and roasted almonds.
Bouche :
Notes of white-fleshed fruit, lightly milky and marzipan.
Les conseils du Sommelier : Recommended food pairing: Seafood sauerkraut, Romans ravioli gratin, trout tartare, warm goat's cheese salad.
Serving temperature: 10-12°C.
Serving temperature: 10-12°C.
Cépage(s) :
100 % Chasselas
Vendanges :
Harvesting by hand at optimum maturity.
Sol :
Clay, siliceous rolled pebbles, limestone gravel and loess. Areas with leptynites (gneissic metamorphic rock) granitoids.
Vinification :
Light settling. Whole-grape pressing, moderate use of sulphur. Fermentation in stainless steel vats (50%) and wooden casks (50%).
Elevage :
Aged 9 to 10 months on lees.
Degré d’alcool :
11.5
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