Bourgogne Chardonnay 2022
Bourgogne - Beaujolais - Bourgogne
Dégustation
Oeil :
Golden yellow hue with green tints.
Nez :
Peach and white flowers intermingled with fine citrus notes.
Bouche :
Supple and round, with a lovely freshness and a long finish.
Les conseils du Sommelier : Bourgogne Chardonnay should be served between 10 and 12 C, with an aperitif or paired with fish, seafood or cheeses such as Brie or Saint-Nectaire.
Ageing potential of 3 to 4 years.
Ageing potential of 3 to 4 years.
Vendanges :
Chardonnay
Sol :
Clay and limestone.
Southern exposure.
Southern exposure.
Vinification :
Fermentation in stainless steel vats at a controlled temperature of between 16-18°C to bring out the wine's fruity character.
Aged for 6 months (90% on the lees in stainless steel vats and 10% in barrels) to add body and roundness.
Aged for 6 months (90% on the lees in stainless steel vats and 10% in barrels) to add body and roundness.
Elevage :
Aged for 6 months (90% on the lees in stainless steel vats and 10% in barrels) to add body and roundness.
Degré d’alcool :
12
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