Syrah bio 2023
Rhône Valley - IGP des Collines Rhodaniennes
Dégustation
Oeil :
Crimson with vermilion highlights.
Nez :
Fresh red fruit with floral and spicy nuances.
Bouche :
Fresh attack with supple tannins. Notes of pepper, peony and red berries.
Les conseils du Sommelier : Serving temperature : 10-12°C.
Ageing potential : 1 to 2 years.
Ageing potential : 1 to 2 years.
Cépage(s) :
100% Syrah.
Vendanges :
Grapes picked by hand at the right maturity.
Sol :
Former alluvial terraces of the Rhône and Isère rivers.
Vinification :
Vatting without the addition of sulfur in small concrete vats, with 50% whole harvest. Fermentation with native yeast. Semi-carbonic maceration for 2 weeks.
Elevage :
Ages in 228 liters rooms of 4 to 5 wines for 4 to 5 months, without racking.
Degré d’alcool :
13
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