Solèdre 2023
Rhône Valley - Duché d'Uzès
Dégustation
Oeil :
Pale, bright hue with slightly bluish tints.
Nez :
Powerful aromas of crushed strawberries and citrus complemented by floral notes.
Bouche :
Extremely fine on the palate, releasing fruity and floral notes of violets, complemented by a nice acidity which prolongs the enjoyment.
Les conseils du Sommelier : To enjoy between 10 and 12°C.
Casual meal: grilled chicken with herbs. For fine dining: zucchini flower fritters stuffed with mozzarella and sardines.
Casual meal: grilled chicken with herbs. For fine dining: zucchini flower fritters stuffed with mozzarella and sardines.
Cépage(s) :
Grenache noir, Cinsault.
Vendanges :
Harvesting is carried out at night,by machine, to preserve the grapes’ aromatic precursors.
Sol :
The soil is clay-limestone.
Vinification :
Short, cold maceration on the skins, followed by low temperature alcoholic fermentation. Constant protection against oxygen to preserve the aromatic potential.
Elevage :
5 months in stainless steel vats.
Degré d’alcool :
13
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