Saint-Amour 2023
Bourgogne - Beaujolais - Saint-Amour
Dégustation
Oeil :
Elegant, deep ruby-red hue.
Nez :
Intense, complex notes of ripe fruit including blackberries, raspberries, cherries and redcurrants with hints of liquorice and leather.
Bouche :
Well-balanced, underpinned by soft, silky tannins, derived from the clay soil and a freshness that provides structure, followed by a long and spicy finish.
Les conseils du Sommelier : Serve between 14-16°C. Ageing potential of 5-10 years.
Enjoy with a casserole of pork cheek, Beef carpaccio, Onion tart or soft cheeses.
Enjoy with a casserole of pork cheek, Beef carpaccio, Onion tart or soft cheeses.
Cépage(s) :
Gamay Noir à jus blanc.
Sol :
At the junction of the Mâconnais' clay-silica soil and the Beaujolais' granite.
Eastern exposure.
Eastern exposure.
Vinification :
10 to 12 days maceration (50% whole bunches), then pressed and aged in stainless steel vats for 6 to 7 months.
No fining but a light filtration.
No fining but a light filtration.
Degré d’alcool :
14
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