Riesling Via Saint Jacques 2021
Rhine basin - Alsace Riesling
 
                            Dégustation
                                                    
                                                        
                                                            Oeil :
                                                        
                                                    
                                                    
                                                        steady gold colour
                                                    
                                                
                                            
                                                    
                                                        
                                                            Nez :
                                                        
                                                    
                                                    
                                                        varietal aromas, with citrus notes, spices and pineapple.
                                                    
                                                
                                            
                                                    
                                                        
                                                            Bouche :
                                                        
                                                    
                                                    
                                                        the acidity is frank. The final exhibits salty notes and is very aromatic.
                                                    
                                                
                                            
                                                            
                                                                
                                                                    Cépage(s) :
                                                                
                                                            
                                                            
                                                                Riesling. 
                                                            
                                                        
                                                    
                                                            
                                                                
                                                                    Vendanges :
                                                                
                                                            
                                                            
                                                                The crop is hand-harvested in 20kg boxes.
                                                            
                                                        
                                                    
                                                            
                                                                
                                                                    Sol :
                                                                
                                                            
                                                            
                                                                Grapes come from blue schist soils from Villé.
                                                            
                                                        
                                                    
                                                            
                                                                
                                                                    Vinification :
                                                                
                                                            
                                                            
                                                                Grapes are pressed for a long time(around 8 hours). And then the fermentation is initiated by natural yeasts in big casks.
                                                            
                                                        
                                                    
                                                            
                                                                
                                                                    Elevage :
                                                                
                                                            
                                                            
                                                                The wine is aged in big casks for 10 months and the malolactic fermentation is achieved.
                                                            
                                                        
                                                    
                                                            
                                                                
                                                                    Degré d’alcool :
                                                                
                                                            
                                                            
                                                                13
                                                            
                                                        
                                                     
                         
                     
                         
                 
                 
                 
                