Ribera Del Duero 2018
Spain - Ribera Del Duero
Dégustation
Oeil :
morello cherry with a blueish rim
Nez :
high intensity with flavors of wild berries and ripe fruit
Bouche :
fruity, fleshy with a nice structure.
Les conseils du Sommelier : To enjoy between 16 and 18°C.
To pair with slices of Pata Negra, or pork tenderloin with pepper, suckling lamb.
To pair with slices of Pata Negra, or pork tenderloin with pepper, suckling lamb.
Cépage(s) :
Tempranillo
Vendanges :
Hand-picking using fruit crates of less than 20kgs
Sol :
The soil is clay-limestone.
Located on the meseta castellana, the vines grow at about 800 m altitude. Characterized by low rainfall (around 500 mm per year), the winters are long and cold and the summers are dry and very hot. Some important variations in temperature throughout the year also influence the quality of the resulting wine.
Located on the meseta castellana, the vines grow at about 800 m altitude. Characterized by low rainfall (around 500 mm per year), the winters are long and cold and the summers are dry and very hot. Some important variations in temperature throughout the year also influence the quality of the resulting wine.
Vinification :
The grapes are destemmed. Vinification in stainless steel tanks with native yeasts. 3 weeks maceration
Elevage :
In stainless steel tanks with a maceration.
Degré d’alcool :
14.5
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