Moulin à vent 2022
Bourgogne - Beaujolais - Beaujolais
Dégustation
Oeil :
Deep ruby hue.
Nez :
A wide array of aromas with notes of cherry-like ripe black fruit, violets, white pepper and sweet spices. The wine has gained a hint of oak resulting from the ageing process.
Bouche :
Smooth on the palate, with an assertive mineral character, a spicy finish and lovely tight tannins.
Les conseils du Sommelier :
Serve between 14 and 16°C. Ageing potential of 7 to 12 years.
Enjoy with grilled aged beef, coq au vin, aubergine lasagna or a baked Camembert.
Cépage(s) :
Gamay noir à jus blanc.
Sol :
Granitic and clay-granitic sands.
Various exposures from east to south-facing.
Vinification :
Maceration in whole bunches for 18 days. No fining but a light filtration.
Elevage :
Aged in oak barrels (15%) and stainless-steel vats for 10 months.
Degré d’alcool :
13.5
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