Monier de la Sizeranne - limited edition 200 years of Braille 2022
Rhône Valley - Hermitage
Dégustation
Oeil :
Colour: deep garnet red
Nez :
Nose: red fruit (raspberry, blackcurrant), hints of liquorice
Bouche :
Palate: round and elegant wine with concentrated and gentle tannins. The final is on blackcurrant, raspeberry and spicy (pepper) aromas.
Les conseils du Sommelier : As an accompaniment, we suggest: grilled beef flank steak, creamy pepper sauce and roasted sweet potatoes
Cépage(s) :
100% Syrah.
Vendanges :
The grapes are hand-harvested at optimum maturity.
Sol :
Blend of different Hermitage Terroirs, sedimentary soils (alluvium, loess, pudding) and granite soils with varying degrees of decomposition. Sectors of Bessards, Méal and Greffieux.
Vinification :
Vinification in small concrete vats after destemming. Fermentation with indigenous yeasts and moderate use of sulphur. Maceration for 3 to 4 weeks.
Elevage :
Totally in casks and small wooden barrels for approximatively 18 months with 15% of new barrels.
Degré d’alcool :
13,5
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