Australie - Pyrenees - Victoria
Oeil : brilliant, dark ruby colour.
Nez : deep with black fruits and pepper aromas.
Bouche : supple and greedy with silky and elegant tannins.
Les conseils du Sommelier : Ham, bacon, braised beef
Cépage(s) : Shiraz.
Vendanges : The grapes are harvested at maturity, avoiding over maturation.
Sol : Soil is composed of podzolic layers coming from clay and ferruginous schists.
Vinification : The grapes are destemmed and then they ferment in cement or stainless steel tanks. Maceration lasts from 2 to 3 weeks in order to allow the tannins extraction that provides a good ageing potential to the wine.
Elevage : The wine is entirely aged in cement or stainless steel tanks and it is bottled 12 months later.
Degré d’alcool : 14.5