Marius Viognier 2023
Languedoc - Roussillon - IGP Pays d'Oc
Dégustation
Oeil :
Pale yellow colour with gold tints.
Nez :
The wine shows aromas of white fruits (juicy pear) and blossoms.
Bouche :
Suave, gourmand and well-balanced, the wine shows a great freshness and persistency.
Cépage(s) :
Viognier
Vendanges :
Grapes are harvested at maturity.
Sol :
Grapes come from clay and limestone soils and pebbly terraces.
Vinification :
After pressing, a settling of the lees is carried out for 24 hours. Then, the must is separated whilst still cold. The fermentation temperatures are regulated between 14 and 18°C.
Elevage :
The wine is aged in stainless steel tanks on fine lees.
Degré d’alcool :
13.5
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