Les Jocasses 2022
Rhône Valley - Gigondas
Dégustation
Oeil :
very intense, beautiful ruby red hue.
Nez :
the nose is powerful and shows great finesse. The alternation of strawberry jam aromas and spicy/peppery notes creates a very pleasant bouquet.
Bouche :
floral then spicy (pepper) notes on entry. The wine displays a superb tannic structure and lovely long-lingering flavours.
Les conseils du Sommelier :
Recommended food pairing : Lamb shank in soft spices.
Serving temperature: 18-19°C.
Decant 15 to 30 mins before drinking in order to release the aromas.
Mature from : 5-7 years.
Cépage(s) :
Mainly Grenache, then Syrah and Mourvèdre.
Sol :
The soil of this A.O.C. covers sandy molasses, clay or old alluvial deposits with shingles.
Vinification :
The grapes are destemmed and vinified in concrete tanks. Daily pumping over is carried out during the alcoholic fermentation.
Elevage :
Maturing takes place in concrete tank over 8 months.
Degré d’alcool :
14.5
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