Les Granits 2006
Rhône Valley - Saint-Joseph
Cotations
Dégustation
Oeil :
very deep garnet red.
Nez :
black fruit jam, smoked and mineral overtones.
Bouche :
smoky and peppered aromas. Tight tannins with a long persistency in mouth. According to the vintage, the wine can be kept from 30 to 60 years, indeed from 50 to 75 years.
Les conseils du Sommelier : Fish in tapenade sauce Small game, lamb Cooked pork meats Soft cheeses, goat's cheese
Cépage(s) :
Syrah. Selection of our oldest Syrah trunks in the birthplace of the Saint Joseph appellation.
Vendanges :
The grapes are hand-harvested at a very good maturity.
Sol :
Very poor and very stony granitic soils.
Vinification :
The grapes are 100% destemmed. Slow fermentation in small concrete vats. The process of fermentation is very long and lasts for more than one month, to polymerize tannins. Only the free-run wine is used in this single vineyard.
Elevage :
Entirely aged in casks (new casks and casks having matured wine once or twice before) from 16 to 18 months.
Degré d’alcool :
14
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