Les Gadilles 2023
Rhône Valley - Rasteau
Dégustation
Oeil :
Intense purple color
Nez :
Nose with a lot of power and finesse with aromas of ripe fruit.
Bouche :
Wine of a beautiful volume with a generous structure
Les conseils du Sommelier : We suggest to accompany this wine with an excellent Bourguignon Beef
Cépage(s) :
Grenache, Syrah
Vendanges :
Harvesting at grape maturity
Sol :
Brown calcareous and skeletal soils on marl
Vinification :
The destalked grapes are put in vats between 15 and 21 days.
Elevage :
Aged 12 to 16 months in vats
Degré d’alcool :
14.5
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